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IngredientsEdit

DirectionsEdit

  1. Cook sausage until done.
  2. Add butter and flour.
  3. Simmer for a few minutes on medium heat stirring frequently.
  4. Add milk, salt and pepper.
  5. Simmer over medium-highheat stirring constantly until desired thickness.
  6. Spoon gravy over biscuits and enjoy!

Contributed by : Edit


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