Southern Style Sausage Gravy and Biscuits

Ingredients

• 1/2 pkg. mild sausage
• 2 tbsp. butter
• 2 tbsp. all purpose flour
• 5 cups whole milk
• 1 1/2 tsp. salt
• 1 1/2 tsp. pepper
• Buttermilk biscuits

Directions

1. Cook sausage until done.
2. Add butter and flour.
3. Simmer for a few minutes on medium heat stirring frequently.
4. Add milk, salt and pepper.
5. Simmer over medium-highheat stirring constantly until desired thickness.
6. Spoon gravy over biscuits and enjoy!

Contributed by :

• World Recipes Y-Group

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