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Description Edit

Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.

Ingredients Edit

Directions Edit

  1. Coarsely mash (DO NOT PUREE) avocados.
  2. Fold in remaining ingredients.

Notes Edit

  1. To roast corn, soak 1 ear in water for 1 hour. Remove husk and silk. Roast on the rack in a 375 °F degree oven, turning occasionally, until kernels appear slightly shriveled. Substitute well drained canned corn that has been blotted with a towel, if necessary.
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