Ingredients Edit

Cornmeal pizza dough Edit

Directions Edit

  1. Mix beans and salsa; reserve.
  2. Just before service, dice avocados; toss with lemon juice.
  3. Per order - spread pizza shell with 1 cup black bean mixture.
  4. Sprinkle with 1 cup avocado, then 6 ounces shredded cheese (1½ cups).
  5. Bake at 500 °F until crust is browned and cheese is melted, about 10 minutes.
  6. Garnish with cilantro.
  7. Cut into 8 slices.

Cornmeal pizza dough Edit

  1. Dissolve sugar in water; dissolve yeast in mixture.
  2. Let stand 5 minutes.
  3. Combine 4 cups flour, cornmeal, and salt; add yeast mixture and oil.
  4. Beat until soft dough forms.
  5. Knead dough, adding remaining flour as necessary.
  6. Proof dough until double in bulk; punch down.
  7. Shape dough into a ball.
  8. Divide dough into fourths; shape each into pizza shell.
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