Southwest Succotash

Info

Cook Time:

Serves: 6

Ingredients

• 1 10-ounce package whole-kernel corn

• 1 10-ounce package, frozen lima beans

• 2 tomatoes, chopped

• 1 tablespoon fresh cilantro, chopped

• 1/4 cup green onions, chopped

• 2 tablespoons Italian salad dressing

• 1/4 cup red wine vinegar

• 1/4 teaspoon dry mustard

• 4 ounces pimento, chopped

Directions

1.Cook corn and lima beans according to package instructions and drain.

2.Combine corn, lima beans, tomatoes, cilantro, green onions and pimento in a medium sized bowl and set aside.

3.In a small bowl, whisk Italian dressing, red wine vinegar, and dry mustard then pour over corn and lima bean mixture and toss to coat.

4.Serve at room temperature or chilled.

Source

• Southwest Succotash from the Public Health Cookbook by the Seattle & King County Department of Public Health—public domain government resource