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(clean up)
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by user [[User:Elocina|Elocina]]
 
 
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==Info==
 
==Info==
 
'''Cook Time''':
 
'''Cook Time''':
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[[Category: Recipes]]
 
[[Category: Recipes]]
[[Category: Recipes by User Elocina]]
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[[Category: December 19, 2007]]
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[[Category: December 2007]]
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[[Category: Side Dish Recipes]]
 
[[Category: Side Dish Recipes]]
 
[[Category: Corn Recipes]]
 
[[Category: Corn Recipes]]

Revision as of 20:31, April 22, 2008

Info

Cook Time:

Serves: 6

Ingredients

  • 1 10-ounce package whole-kernel corn

Directions

1.Cook corn and lima beans according to package instructions and drain.


2.Combine corn, lima beans, tomatoes, cilantro, green onions and pimiento in a medium sized bowl and set aside.


3.In a small bowl, whisk Italian dressing, red wine vinegar, and dry mustard then pour over corn and lima bean mixture and toss to coat.


4.Serve at room temperature or chilled.

Source

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