Ingredients Edit

Directions Edit

  1. Mix the dressing, cilantro, and cumin and add to the tomatoes, black olives, green olives, jalepenos, green onions, red beans, and red onion.
  2. Marinate for one hour.
  3. Serve over salad greens and top with crushed corn tortilla chips.

Nutritional Information Edit

  • Calories 130
  • Protein 4g
  • Fat 4.5g
  • Sat Fat 0.5g
  • Cholesterol 20 mg
  • Fiber 5g
  • Sodium 250 mg

From the cookbook of George Hirsch "Living It Up"

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