Southwestern Bean Soup with Chiles

Ingredients

• 2 T. margarine
• 1 Onion, sliced
• 1 Large garlic clove, minced
• 1 Can tomatoes, Chopped (28 Oz)
• 1 Can kidney beans, Rinsed And Drained (19 Oz)
• 1 Can pinto beans, Rinsed And Drained (15 Oz)
• 1 Can Chopped Green Chilies, drained (4 Oz)
• 1 T. chili powder
• 1/4 T. coriander
• 1 Cup Shredded jack cheese, Divided
• 1/2 Cup Shredded Cheddar cheese

Directions

1. In Large Pan, Melt butter;
2. Add Onion And garlic, and Saute Over Medium Heat Until Onion is Translucent, about 5 Minutes.
3. Stir in Remaining Ingredients Except Cheeses.
4. Bring to a Boil.
5. Reduce Heat. Cover And Simmer 30 Minutes.
6. Stir in 1/2 Cup jack cheese And The Cheddar Until Melted.
7. Sprinkle With remaining Cheese And Serve.

Serves 6

contributed by

• Catsrecipes Y-Group

Source; my Old Recipes