- 4 cups cashews, whole
- 3 tablespoons butter
- 1/2 teaspoon cayenne pepper
- 2 teaspoons kosher salt
- 1 teaspoon cumin
- 1 teaspoon coriander
1. Melt the butter in a heavy skillet.
2. Add the nuts and cook,stirring frequently, until lightly browned.
4. Toss with the spices.
5. Allow to cool before serving.
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