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Ingredients Edit

Directions Edit

  1. Wrap tortillas in foil and keep in warm oven until ready to serve.
  2. Pound chicken until ½-inch thickness.
  3. In large skillet, heat oil.
  4. Drizzle lemon juice on chicken, sprinkle with salt and pepper and cook in skillet.
  5. Cook 6 – 8 minutes or just until cooked through, turning once.
  6. Cut chicken diagonally into ¼-inch slices.
  7. Fill tortillas with shredded lettuce, chicken, diced avocados, red onions and green onions.
  8. Drizzle salsa over filling and gently fold in half.
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