Ingredients Edit

Directions Edit

  1. Wrap tortillas in foil and keep in warm oven until ready to serve.
  2. Pound chicken until ½-inch thickness.
  3. In large skillet, heat oil.
  4. Drizzle lemon juice on chicken, sprinkle with salt and pepper and cook in skillet.
  5. Cook 6 – 8 minutes or just until cooked through, turning once.
  6. Cut chicken diagonally into ¼-inch slices.
  7. Fill tortillas with shredded lettuce, chicken, diced avocados, red onions and green onions.
  8. Drizzle salsa over filling and gently fold in half.
Community content is available under CC-BY-SA unless otherwise noted.