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m (→‎Directions: clean up, replaced: green onionsgreen onions)
 
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# Cook 6 – 8 minutes or just until cooked through, turning once.
 
# Cook 6 – 8 minutes or just until cooked through, turning once.
 
# Cut [[chicken]] diagonally into ¼-inch slices.
 
# Cut [[chicken]] diagonally into ¼-inch slices.
# Fill tortillas with shredded [[lettuce]], [[chicken]], diced avocados, [[red onion]]s and green [[onion]]s.
+
# Fill tortillas with shredded [[lettuce]], [[chicken]], diced avocados, [[red onion]]s and [[green onions]].
 
# Drizzle salsa over filling and gently fold in half.
 
# Drizzle salsa over filling and gently fold in half.
   

Latest revision as of 20:24, 5 December 2010

Ingredients

Directions

  1. Wrap tortillas in foil and keep in warm oven until ready to serve.
  2. Pound chicken until ½-inch thickness.
  3. In large skillet, heat oil.
  4. Drizzle lemon juice on chicken, sprinkle with salt and pepper and cook in skillet.
  5. Cook 6 – 8 minutes or just until cooked through, turning once.
  6. Cut chicken diagonally into ¼-inch slices.
  7. Fill tortillas with shredded lettuce, chicken, diced avocados, red onions and green onions.
  8. Drizzle salsa over filling and gently fold in half.