Southwestern Turkey Soup

Ingredients

1. 1 teaspoon olive oil
2. 1/2 cup chopped Onion
3. 1 cup coarsely chopped cooked Turkey
4. 1 1/2 teaspoon ground cumin
5. 1/4 teaspoon garlic powder
6. 1/8 teaspoonhot pepper sauce
7. 1 (16 ounce) can navy beans, drained
8. 1 (15 ounce) can garbanzo beans, drained
9. 1 (15 ounce) can white whole kernel corn, drained
10. 1 (16 ounce) can chicken broth
11. 1 (4.5 ounce) can chopped green chiles, drained
12. 3/4 cup quick-cooking wild rice, uncooked
13. 7 tablespoons sour cream

Directions

Heat olive oil in a Dutch oven over medium-high heat; add chopped Onion and saute 5 minutes. Stir in chopped Turkey and next 8 ingredients (Turkey through chiles). Bring to a boil; cover, reduce heat, and simmer 15 minutes.

Stir in wild rice, and simmer 5 minutes.

Serve soup with sour cream.

Yields 7 servings.