Description[]
Ingredients[]
- 250 g/8 oz soy bean sprouts
- 1 tablespoon oriental sesame oil
- 2 tablespoons peanut oil
- 2 tablespoons toasted sesame seeds, crushed
- 3 tablespoons Korean soy sauce
- 2 teaspoons ginger juice pressed from grated ginger
- 2 spring onions (scallions), finely chopped
Directions[]
- Trim roots off bean sprouts and discard. If sprouts are long cut into convenient lengths.
- Drop into a pan of lightly salted boiling water and boil until just tender.
- Drain, drop into iced water and drain again. Combine all other ingredients and toss with sprouts.
- Serve chilled.