Soy Bean Sprout Salad

Ingredients

• 250 g/8 oz soy bean sprouts
• 1 tablespoon oriental sesame oil
• 2 tablespoons peanut oil
• 2 tablespoons toasted sesame seeds, crushed
• 3 tablespoons Korean soy sauce
• 2 teaspoons ginger juice pressed from grated ginger
• 2 spring onions (scallions), finely chopped

Directions

1. Trim roots off bean sprouts and discard. If sprouts are long cut into convenient lengths.
2. Drop into a pan of lightly salted boiling water and boil until just tender.
3. Drain, drop into iced water and drain again. Combine all other ingredients and toss with sprouts.
4. Serve chilled.