Description[]
Always check the ingredients to make sure the product is vegan.
Ingredients[]
- 1 package silken tofu
- 1 tbsp soymarg
- 1/4 cup "sour cream"
- 2 tbsp "cream cheese"
- 1/4 cup vegan parmesan
- 1 tsp garlic powder
- salt and pepper
- soymilk
Directions[]
Put all into a blender with 1/2 cup soymilk. Blend to a creamy sauce, adding soymilk to achieve desired consistency. Heat gently until hot, but do not boil.
Serve over fetticini.