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{{Wikifiedrecipe}}
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== Description ==
 
== Description ==
 
 
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* 1 1/2 cups [[carrot]]s, thinly sliced
 
* 1 1/2 cups [[carrot]]s, thinly sliced
 
* 1 cup chopped frozen [[Broccoli]], thawed
 
* 1 cup chopped frozen [[Broccoli]], thawed
* 1 cup sweet [[cayenne pepper|red pepper]], diced
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* 1 cup sweet red pepper, diced
 
* 1/2 cup [[Onion]], diced
 
* 1/2 cup [[Onion]], diced
 
* 2 tsp minced fresh [[ginger]]
 
* 2 tsp minced fresh [[ginger]]
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* 2 Tbs fresh [[cilantro]], chopped
 
* 2 Tbs fresh [[cilantro]], chopped
 
== Directions ==
 
== Directions ==
Bring [[water]] to a boil in a large saucepan. Stir in [[rice]], [[carrot]]s, [[Broccoli]], [[cayenne pepper|red pepper]], [[Onion]], [[ginger]], and [[garlic]]. Reduce heat to low. Cover and simmer for 20 minutes or until [[rice]] is tender and all [[water]] is absorbed. In smaller saucepan, combine broth, [[soynut butter]] and [[cilantro]]. Stir constantly over medium heat for 1-2 minutes, or until the [[soynut butter]] is smooth. Set aside. When [[rice]] is done, stir in the [[soynut butter]] mixture. Serve immediately.
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Bring [[water]] to a boil in a large saucepan. Stir in [[rice]], [[carrot]]s, [[Broccoli]], red pepper, [[Onion]], [[ginger]], and [[garlic]]. Reduce heat to low. Cover and simmer for 20 minutes or until [[rice]] is tender and all [[water]] is absorbed. In smaller saucepan, combine broth, [[soynut butter]] and [[cilantro]]. Stir constantly over medium heat for 1-2 minutes, or until the [[soynut butter]] is smooth. Set aside. When [[rice]] is done, stir in the [[soynut butter]] mixture. Serve immediately.
   
   

Latest revision as of 14:09, March 21, 2011

Description Edit

Ingredients Edit

Directions Edit

Bring water to a boil in a large saucepan. Stir in rice, carrots, Broccoli, red pepper, Onion, ginger, and garlic. Reduce heat to low. Cover and simmer for 20 minutes or until rice is tender and all water is absorbed. In smaller saucepan, combine broth, soynut butter and cilantro. Stir constantly over medium heat for 1-2 minutes, or until the soynut butter is smooth. Set aside. When rice is done, stir in the soynut butter mixture. Serve immediately.


Yield: 5 cups. Serving size: 1 1/4 cup. Per serving: 380 calories, 9 g fat (1 g sat fat), 12 g protein (5 g soy protein), 62 g carbohydrate, 275 mg sodium, 0 mg cholesterol, 7 g dietary fiber.



Other Links Edit

See also Edit

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