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Ingredients Edit

Directions Edit

  1. Bake spaghetti squash at 375°F until slightly tender (make sure to puncture skin before baking).
  2. "Stir-fry" mushrooms, diced zucchini squash, peppers until soft with sherry.
  3. When spaghetti squash is done, cut in half, remove seeds and inner fibers.
  4. Use a fork to remove meat from squash.
  5. It will come out in strings.
  6. Add spaghetti meat to stir fry.
  7. Add more sherry and cook until done.
  8. You will probably need a large wok to hold it all.
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