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Description Edit

Always check the ingredients to make sure the product is vegan.

Ingredients Edit

Directions Edit

  1. Cook pasta in a 6-quart pot of boiling salted water until al dente.
  2. Reserve 1 cup cooking water and drain pasta in a colander.
  3. While pasta is boiling, cook garlic and red pepper flakes (to taste) in oil in a 12-inch heavy skillet over moderate heat, stirring, until garlic is golden, about 5 minutes.
  4. Stir in zest, then juice, salt, pepper, and ½ cup reserved cooking water and bring to a simmer.
  5. Toss pasta in sauce with parsley (add more cooking water if pasta seems dry).
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