Description Edit

Makes 2 servings

Ingredients Edit

Directions Edit

  1. Combine vegetable juice, flour, paprika and salt in small bowl; set aside.
  2. Heat oil in medium skillet over medium heat. Add onions and garlic; cook 1 minute.
  3. Add chicken and cook until chicken is lightly browned.
  4. Add vegetable juice mixture. Cook until mixture boils, stirring often. Reduce heat to low; cover and simmer 15 minutes.
  5. Remove from heat and stir in sour cream.
  6. Serve over rice. Sprinkle with parsley.
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