FANDOM


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(clean up)
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by user [[User:Elocina|Elocina]]
 
 
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==Info==
 
==Info==
 
'''Cook Time''':
 
'''Cook Time''':
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[[Category: Recipes]]
 
[[Category: Recipes]]
[[Category: Recipes by User Elocina]]
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[[Category: February 3, 2008]]
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[[Category: February 2008]]
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[[Category: Dessert Recipes]]
 
[[Category: Dessert Recipes]]
 
[[Category: Flan Recipes]]
 
[[Category: Flan Recipes]]

Revision as of 20:32, April 22, 2008

Info

Cook Time:

Serves:

Ingredients

  • 7 eggs plus one egg yolk
  • ½ cup sugar and ¾ cup sugar
  • 1 quart of milk, warmed


Directions

1.Melt ¾ cup sugar in a heavy pot over low heat.


2.With the melted sugar, coat the bottom and sides of a 1½ quart oven-proof casserole dish.


3.Beat eggs, adding warm milk alternately with ½ cup sugar until light but not foamy. Add ½ cup of cold milk, vanilla, salt. Pour over melted sugar in casserole.


4.Place in a pan of hot water and bake 75 minutes at 350 degrees until firm or until a silver knife is clean when removed from the flan's center.


5.Refrigerate until well chilled. Invert onto a dish and slice.

Source

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