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Description Edit

Ingredients Edit

Directions Edit

  1. Heat the oil in a skillet over moderate heat and saute the almonds until lightly browned.
  2. Transfer to paper towels and sprinkle with cumin, paprika, and salt.
  3. Serve warm or at room temperature.

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This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

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