Spanish Fried Almonds (Almendras Fritas)

Ingredients

• 2 Tbs (30 ml) olive oil
• 1 cup (250 ml) whole, unblanched almonds
• 1/4 tsp (1 ml) ground cumin
• 1/4 tsp (1 ml) paprika
• salt to taste

Directions

1. Heat the oil in a skillet over moderate heat and saute the almonds until lightly browned.
2. Transfer to paper towels and sprinkle with cumin, paprika, and salt.
3. Serve warm or at room temperature.

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