Description Edit

6 servings


Spanish Garlic Soup

Ingredients Edit

Directions Edit

Heat oil (medium heat) in large saucepan. Saute garlic, 4 minutes or until brown. Add water and broth, bring to boil, reduce heat. Simmer for 25 minutes or until garlic is tender. Add bread, paprika, salt. Stir to break up bread pieces (I cut them up). Add eggs, gradually, while stirring, to form long threads. Makes 8 cups.

See also Edit

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