Spanish Limas

1 medium onion, chopped

1 green pepper, chopped

2 T butter or margarine

1 C canned tomatoes

1 t salt

� t pepper

1/8 t cayenne pepper

1 t Worcestershire sauce

2 C canned lima beans, drained

1-1/2 C grated process cheese

Saut� onion and green pepper in butter until golden; add tomatoes. Simmer for 10 minutes. Add seasonings and beans. Alternate layers of bean mixture and cheese in greased 1-quart casserole. Bake at 350� oven for 30 minutes.

Yield: 6 servings

Cookbook: The Illustrated Encyclopedia of American Cooking

Author: Editors of Favorite Recipes Press

Typed By: Susan

Contributed by: Edit

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