Description Edit

Fruits and Veggies Matter, Adult Recipe Cards by the US Centers for Disease Control and Prevention—public domain government resource

This Spanish-inspired rice dish includes shrimp and lots of vegetables. Try this one-dish meal that’s ready in minutes.

  • Cook Time: 35 minutes
  • Serves: 4

Ingredients Edit

Spanish paella

Directions Edit

  1. Heat olive oil in oven-safe large skillet. Add garlic and onion. Stir for 3 minutes on medium heat.
  2. Add rice, red pepper, zucchini, and ½ cup of chicken broth. Stir for another 5 minutes.
  3. Add remaining ingredients except shrimp. Stir and place skillet in the oven.
  4. Bake at 375 °F for 20 minutes. Add shrimp. Cook until shrimp turns pink, about 5 minutes.

Tips Edit

  • If you don't have saffron on hand, use yellow rice. Look for it next to other rice varieties in the grocery store.

Variations Edit

  • To make this recipe vegetarian, substitute vegetable broth instead for chicken broth and omit the shrimp.
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