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by user [[User:Elocina|Elocina]]
 
 
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==Introduction==
 
==Introduction==
 
This Spanish-inspired rice dish includes shrimp and lots of vegetables. Try this
 
This Spanish-inspired rice dish includes shrimp and lots of vegetables. Try this
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[[Category: Recipes]]
 
[[Category: Recipes]]
[[Category: Recipes by User Elocina]]
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[[Category: January 2, 2008]]
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[[Category: January 2008]]
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[[Category: Shrimp Recipes]]
 
[[Category: Shrimp Recipes]]
 
[[Category: Paella Recipes]]
 
[[Category: Paella Recipes]]

Revision as of 20:33, April 22, 2008

Introduction

This Spanish-inspired rice dish includes shrimp and lots of vegetables. Try this one-dish meal that’s ready in minutes.

Info

Cook Time: 35 minutes

Serves: 4

Ingredients

Spanish paella

Directions

1.Heat olive oil in oven-safe large skillet. Add garlic and onion. Stir for 3 minutes on medium heat.


2.Add rice, red pepper, zucchini, and ½ cup of chicken broth. Stir for another 5 minutes.


3.Add remaining ingredients except shrimp. Stir and place skillet in the oven.


4.Bake at 375°F for 20 minutes. Add shrimp. Cook until shrimp turns pink, about 5 minutes.

Tips

  • If you don't have saffron on hand, use yellow rice. Look for it next to other rice varieties in the grocery store.

Variations

  • To make this recipe vegetarian, substitute vegetable broth instead for chicken broth and omit the shrimp.

Source

Community content is available under CC-BY-SA unless otherwise noted.