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# Cook contents of box according to package directions. |
# Cook contents of box according to package directions. |
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# When the [[rice]] is done, add the remaining ingredients except the [[cheese]] and stir. |
# When the [[rice]] is done, add the remaining ingredients except the [[cheese]] and stir. |
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− | # Sprinkle grated [[cheese]] on top and bake for 30-35 minutes at 325°F. |
+ | # Sprinkle grated [[cheese]] on top and bake for 30-35 minutes at 325 °F. |
[[Category:Soufflé Recipes]] |
[[Category:Soufflé Recipes]] |
Revision as of 21:40, 28 June 2010
Ingredients
- 1 box spanish quick brown rice
- 4 eggs
- 4 oz chopped green chilis
- 1 cup water
- 1 cup grated cheese (optional)