Spanish Tapas-style Beef Kebabs

Description

12 kebabs

Spanish Tapas Style Beef Kebabs

Ingredients

• 12 wooden skewers
• 2 lbs round steaks
• 3 cloves garlic
• 1 tablespoon chopped parsley
• ⅓ cup lemon juice
• ½ teaspoon black pepper

Paprika Dressing

• 2 teaspoons paprika
• 1 pinch cayenne pepper
• ½ teaspoon salt
• 2 tablespoons red wine vinegar
• ⅓ cup olive oil

Directions

1. Soak skewers in water.
2. Cut steak into slices.
3. Combine steak, garlic, parsley lemon and pepper to marinade for at least 2 hours.
4. Preheat grill.
5. Thread meat onto skewers.
6. Grill kebabs 5 to 6 minutes, turning once.
7. Whisk paprika dressing ingredients together and drizzle over finished plated beef skewers.

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