I always called these sloppy joes and had never heard them called taverns until my daughter-in-law called them that. I guess it just depends on what part of the country you are from. We have garage sales here and she calls them rummages.
- Contributed by Catsrecipes Y-Group
- 1½ cups water
- ½ cup ketchup
- 1 tbsp chili powder
- 1 large onion, chopped
- 1½ – 2 lbs ground beef
- 2 tbsp mustard
- salt and pepper, to taste
- Combine the first 4 ingredients and cook for 7 minutes.
- Add the rest of the ingredients and simmer for 10 minutes.
- Serve on buns.
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