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From my Aunt Maggie's Collection. Notation on card says 1932.
*2 cups [[Sugar]]
*¾ cup [[margarine]]
*3 cups [[flour]]
*1-1/2 cups [[blackberry]] jam
*6 teaspoons sour [[cream]]
*1 teaspoon [[baking soda]] in [[milk]]
*1-1/2 teaspoons [[nutmeg]]
*2 teaspoons [[allspice]]
*2 teaspoons [[cinnamon]]
eggs]] (at room temperature)
''Beat [[egg]] whites and yolks separately then put together before adding to cake ingredients. Add jam last. Bake in 350 degree oven for 45 minutes.''
*2 cups [[brown sugar]]
*1-1/2 cups white [[granulated sugar]]
*2 tablespoon [[corn]] syrup
*1 cup plus 2 tablespoons heavy [[cream]]
*½ cup [[butter]] (room temperature)
#Cook all ingredients except [[butter]] until it forms a very soft ball when tested in cold [[water]].
#Remove from heat.
#Add [[butter]] and cool until lukewarm.
# Beat until creamy and spread in sides and top of cake.
# If frosting gets to hard to spread add a little [[milk]] until of spreading consistency
[http://groups.yahoo.com/group/catsrecipes/ Cat's Recipes Y-Group]
category: blackberry Recipes]]
category: milk Recipes]]
category: allspice Recipes]]
category: cream Recipes]]