cup [[apricot nectar]]
1/2 cup [[chicken broth]]
* 3 tbsp pareve [[margarine]]
1/4 cup chopped [[dried apricot]]s
* 1 tbsp [[brown sugar]]
1/8 cup [[honey]]
3/4 tsp [[kosher salt]]
1/4 tsp [[cinnamon]]
1/4 tsp ground [[pepper]]
.5 lbs [[sweet potatoes]], peeled and sliced ¼" thick
* 2 large [[carrot]]s, pared and sliced
1/8 cup pitted [[prune]]s
# Preheat oven to 400°F.
[[grease ]] a 13-by-9-inch baking dish.
# Combine nectar, broth, [[margarine]], [[apricots]], [[brown sugar]], [[honey]], [[salt]], [[cinnamon]] and [[pepper]] into a large saucepan and heat until [[margarine]] melts.
# Add [[sweet potatoes]] and [[carrot]]s; bring to a boil.
== Nutritional information ==
Per serving: 358 cal; 5g pro, 74g carb, 6g fat (15%), 7.6g fiber, .1 mg chol, 431 mg sod exchanges: .5 veg, 1.2 fruit, 3.3 bread, .1 meat, 1.3 fat
[[Category:Sweet potato Recipes]]
[[Category:Brown sugar Recipes]]