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Description Edit

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Mclean Estate in Irving, Texas in 1982.

Ingredients Edit

Directions Edit

  1. For each sandwich spread 3 toast slices with dressing.
  2. Cover 1 toast slice with cheddar cheese, chicken, lettuce and second toast slice.
  3. Top with Swiss cheese, tomato, bacon and third toast slice.
  4. Cut into quarters and secure with toothpicks.
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