Special Hummus

Description Edit

Serve with pita wedges and vegetables.

Ingredients Edit

• 1 can (16 oz) garbanzo beans (chickpeas)
• 1 tablespoon olive oil
• 2 tablespoon tahini
• 2 to 4 tablespoon lemon juice
• 2 cloves garlic, crushed
• ½ teaspoon cumin (more to liking)
• 1 teaspoon tamari (strong soy sauce) or ¼ teaspoon salt

Directions Edit

1. Drain garbanzo beans, saving liquid.
2. Place garbanzo beans and other ingredients in blender or food processor.
3. Blend until smooth, adding 1 – 2 tablespoon of saved liquid if necessary.
4. Thin to desired consistency.
5. Best if refrigerated several hours or overnight to allow flavors to blend.