Description Edit

Serve with pita wedges and vegetables.

Ingredients Edit

Directions Edit

  1. Drain garbanzo beans, saving liquid.
  2. Place garbanzo beans and other ingredients in blender or food processor.
  3. Blend until smooth, adding 1 – 2 tablespoon of saved liquid if necessary.
  4. Thin to desired consistency.
  5. Best if refrigerated several hours or overnight to allow flavors to blend.
Community content is available under CC-BY-SA unless otherwise noted.