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Recipes Wiki

Description[]

Serve with pita wedges and vegetables.

Ingredients[]

Directions[]

  1. Drain garbanzo beans, saving liquid.
  2. Place garbanzo beans and other ingredients in blender or food processor.
  3. Blend until smooth, adding 1 – 2 tablespoon of saved liquid if necessary.
  4. Thin to desired consistency.
  5. Best if refrigerated several hours or overnight to allow flavors to blend.