Serve with pita wedges and vegetables.
- 1 can (16 oz) garbanzo beans (chickpeas)
- 1 tablespoon olive oil
- 2 tablespoon tahini
- 2 to 4 tablespoon lemon juice
- 2 cloves garlic, crushed
- ½ teaspoon cumin (more to liking)
- 1 teaspoon tamari (strong soy sauce) or ¼ teaspoon salt
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