Description[]
Source: Cooking Light Annual Recipes 2004 - Cooking Light Magazine
Ingredients[]
- 8 (6-ounce) skinless, boneless chicken breast halves
- 1 tablespoon olive oil
- 1 teaspoon hot paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- Cooking spray
Directions[]
- Prepare grill.
- Rub chicken with olive oil.
- Combine paprika, thyme, salt, and sugar; rub over chicken.
- Place chicken on grill rack coated with cooking spray, and grill 12 minutes or until done, turning once.
Yield: 8 servings