No edit summary |
m (Robot: Changing Category:Chicken broth Recipes) |
||
(8 intermediate revisions by 5 users not shown) | |||
Line 1: | Line 1: | ||
+ | {{Wikifiedrecipe}} |
||
− | [[Image:image.jpg|right|thumb|]] |
||
− | ==Description== |
||
− | == |
+ | == Description == |
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
+ | == Ingredients == |
||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
⚫ | |||
+ | |||
⚫ | |||
⚫ | |||
+ | |||
⚫ | |||
+ | [[Category:Chicken Recipes]] |
||
+ | [[Category:Chicken stock and broth Recipes]] |
||
+ | [[Category:Dates Recipes]] |
||
[[Category:Egyptian Meat Dishes]] |
[[Category:Egyptian Meat Dishes]] |
||
− | [[ |
+ | [[Category:Egyptian Recipes]] |
+ | [[Category:Recipes that need photos]] |
||
+ | [[Category:Turmeric Recipes]] |
Latest revision as of 01:39, 5 February 2011
Description
Ingredients
- 3 1/2 pounds Chicken parts
- 3 tablespoons flour
- 2 tablespoons olive oil
- 1 large Onion,halved, and cut into 1/4-inch slices
- 1 1/2 teaspoons McCormickŽ Ground cinnamon
- 1 teaspoon McCormickŽ Ground cumin
- 1/2 teaspoon McCormickŽ ground ginger
- 1/2 teaspoon McCormickŽ turmeric
- 1 can (14 1/2 ounces) chicken broth
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1 cup pitted and quartered dates, (about 6 ounces)
- 1/3 cup whole blanched almonds
Directions
1.Coat Chicken with flour. Heat oil in a large deep skillet or Dutch oven over medium heat. Add half of the Chicken; brown about 5 minutes per side. Remove from skillet. Repeat browning step with remaining Chicken, adding Onion. Return all Chicken to skillet.
2. Combine cinnamon, cumin, ginger, and turmeric in a small bowl; add to Chicken. Stir to evenly coat Chicken and onions with spices; sauté 1–2 minutes.
3. Stir in broth, lemon juice and salt; bring to a boil over medium heat. Reduce heat to medium-low. Stir in dates and almonds and cook, covered, for 20 minutes. Uncover and simmer another 10 minutes, stirring occasionally.