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*4 cups [[Homemade Cake Mix]] |
*4 cups [[Homemade Cake Mix]] |
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− | *1 teaspoon ground cinnamon |
+ | *1 teaspoon ground [[cinnamon]] |
− | *1/2 teaspoon nutmeg |
+ | *1/2 teaspoon [[nutmeg]] |
− | *1/8 teaspoon cloves |
+ | *1/8 teaspoon [[cloves]] |
− | *1/8 teaspoon allspice |
+ | *1/8 teaspoon [[allspice]] |
− | *1/4 cup butter, softened |
+ | *1/4 cup [[butter]], softened |
− | *3 eggs |
+ | *3 [[eggs]] |
+ | *1 cup [[milk]] |
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==Directions== |
==Directions== |
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[[Category:Cake Mix Recipes]] |
[[Category:Cake Mix Recipes]] |
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[[Category:Cake Recipes]] |
[[Category:Cake Recipes]] |
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− | [[Category:Spice-flavored liqueurs]] |
Revision as of 18:19, 20 July 2010
Prep Time: 10 minutes
Cook time: 25 minutes
Serves:
Description
A Spice Cake substutute using rom Homemade Cake Mix
Ingredients
- 4 cups Homemade Cake Mix
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1/8 teaspoon allspice
- 1/4 cup butter, softened
- 3 eggs
- 1 cup milk
Directions
- Preheat oven to 350 degrees. Spray two 8" round cake pans OR one 13" x 9" cake pan with nonstick baking spray containing flour and set aside.
- Pour one portion of the cake mix into a large bowl and stir in the spices. Make a well in center of mix and add vanilla, butter, eggs, and milk. Beat mixture 1 minute with electric mixer at low speed until blended. Scrape sides and bottom of bowl and beat 2 minutes longer at medium speed until batter is smooth.
- Pour into prepared pans and bake the layer cakes at 350 degrees for 20-30 minutes, or until cake springs back when pressed lightly in center and begins to pull away from edges of pan. Bake the 9" x 13" cake for 25-35 minutes until the cake tests done.