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*4 cups [[Homemade Cake Mix]]
 
*4 cups [[Homemade Cake Mix]]
*1 teaspoon ground cinnamon
+
*1 teaspoon ground [[cinnamon]]
*1/2 teaspoon nutmeg
+
*1/2 teaspoon [[nutmeg]]
*1/8 teaspoon cloves
+
*1/8 teaspoon [[cloves]]
*1/8 teaspoon allspice
+
*1/8 teaspoon [[allspice]]
*1/4 cup butter, softened
+
*1/4 cup [[butter]], softened
*3 eggs
+
*3 [[eggs]]
  +
*1 cup [[milk]]
   
 
==Directions==
 
==Directions==
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[[Category:Cake Mix Recipes]]
 
[[Category:Cake Mix Recipes]]
 
[[Category:Cake Recipes]]
 
[[Category:Cake Recipes]]
[[Category:Spice-flavored liqueurs]]
 

Revision as of 18:19, 20 July 2010

Prep Time: 10 minutes

Cook time: 25 minutes

Serves:

Description

A Spice Cake substutute using rom Homemade Cake Mix

Ingredients

Directions

  1. Preheat oven to 350 degrees. Spray two 8" round cake pans OR one 13" x 9" cake pan with nonstick baking spray containing flour and set aside.
  2. Pour one portion of the cake mix into a large bowl and stir in the spices. Make a well in center of mix and add vanilla, butter, eggs, and milk. Beat mixture 1 minute with electric mixer at low speed until blended. Scrape sides and bottom of bowl and beat 2 minutes longer at medium speed until batter is smooth.
  3. Pour into prepared pans and bake the layer cakes at 350 degrees for 20-30 minutes, or until cake springs back when pressed lightly in center and begins to pull away from edges of pan. Bake the 9" x 13" cake for 25-35 minutes until the cake tests done.