- 1 15 oz. pkg. raisins
- 1 quart pecans, chopped
- 2 cups sugar
- 1 stick butter
- 1 tsp. vanilla
- 1 cup milk
- 3 eggs
- 2 cups flour
1.Mix all ingredients and drop a half teaspoon at a time.
2.Bake at 375 degrees for 8 minutes.
- Dessert Recipes by the South Carolina Department of Agriculture, public domain government resource -- original source of recipe
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