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Description Edit

Sufficient for ninety cookies.

Ingredients Edit

Directions Edit

  1. First beat eggs five minutes, then add sugar and beat five minutes, then add Crisco and beat until thoroughly mixed, add molasses, milk, soda, salt, spices, baking powder, and enough flour to make stiff dough.
  2. Leave mixture in basin until following day.
  3. Take pieces of dough and roll out, cut with small cutter, lay on Criscoed tins and bake in moderate oven from seven to ten minutes.
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