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− | by user [[User:Elocina|Elocina]] |
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+ | == Description == |
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− | ==Info== |
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− | '''Cook Time''': |
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− | '''Serves''': |
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− | * 1 c. [[Wesson oil]] |
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− | ==Notes== |
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− | ==Source== |
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+ | * 1 cup Wesson [[oil]] |
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+ | # Blend in nuts. |
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+ | # Mix well. |
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+ | # Bake 275 °F for 2½ to 3 hours or 300 °F for 1 to 1½ hours. |
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__NOTOC__ |
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− | [[Category: Recipes]] |
+ | [[Category:Brown Sugar Recipes]] |
− | [[Category: Recipes |
+ | [[Category:Cake Recipes]] |
− | [[Category: |
+ | [[Category:Candied pineapple Recipes]] |
− | [[Category: |
+ | [[Category:Christmas fruitcake Recipes]] |
− | [[Category: |
+ | [[Category:Coconut Recipes]] |
− | [[Category: |
+ | [[Category:Glace cherry Recipes]] |
− | [[Category: |
+ | [[Category:Nut Recipes]] |
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+ | [[Category:Orange juice Recipes]] |
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+ | [[Category:Raisin Recipes]] |
− | [[Category: Raisin Recipes]] |
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− | [[Category: Allspice Recipes]] |
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− | [[Category: Orange Juice Recipes]] |
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− | [[Category: Nut Recipes]] |
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− | [[Category: Dessert Recipes]] |
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− | [[Category: Holiday Recipes]] |
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− | [[Category: Christmas Recipes]] |
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− | [[Category: Brown Sugar Recipes]] |
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− | [[Category: Coconut Recipes]] |
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− | [[Category: Egg Recipes]] |
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− | [[Category: Cinnamon Recipes]]<div id="wikia-credits"><br /><br /><small>From [http://recipes.wikia.com Recipes Wiki], a [http://www.wikia.com Wikia] wiki.</small></div> |
Revision as of 20:17, 22 May 2013
Description
Dessert Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe
- May be frozen.
Ingredients
- 1 cup Wesson oil
- 3 cups nuts
- 1½ cups brown sugar
- ½ cup coconut (optional)
- 4 eggs
- 1 tsp baking powder
- 2 cups plain flour
- 2 tsp salt
- 1 lb red candied cherries
- 2 tsp cinnamon
- 1½ lbs green and yellow candied pineapple
- 2 tsp allspice
- ½ cup raisins
- 1 cup orange juice
- 3 cups nuts
Directions
- Mix oil, sugar, and eggs.
- Mix 1 cup flour with nuts and 1 cup with fruit.
- Blend egg mixture with spices, juice, and remaining flour.
- Blend in nuts.
- Pour batter over fruit.
- Mix well.
- Pour into brown paper lined tube pay.
- Bake 275 °F for 2½ to 3 hours or 300 °F for 1 to 1½ hours.
- Place pan of water on bottom rack directly under fruitcake pan.