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Description[]

Source: Company's Coming Entertaining For The Holidays - Jean Pare

A thick and warming soup with a gentle spicy heat and creamy chai flavour. This slow-cooked soup will store in an airtight container in the freezer for up to three months.

Ingredients[]

Directions[]

  1. Combine first 8 ingredients in 3 1/2 to 4 quart (3.5 to 4 l) slow cooker.
  2. Cook, covered, on Low for 7 to 8 hours or on High for 3 1/2 to 4 hours.
  3. Carefully process with hand blender or in blender in batches until smooth.
  4. Add milk.
  5. Stir.

Makes about 8 cups (2 l)

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