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Description Edit

This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Hager estate in Canton, Texas in 1982.

Ingredients Edit

Directions Edit

  1. Crush cardamom pods and set aside.
  2. Crush whole clove and set aside.
  3. Bring water to a boil then stir in tea.
  4. Add cardamom and cloves then remove from heat and let stand 5 minutes.
  5. Pour through a strainer then add sugar stirring until dissolved then cool.
  6. Chill two hours and serve over crushed ice.
  7. Top with 3 tablespoons half and half.
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