Description[edit | edit source]

Keep the pears cooking to make it tangier with real spices. Serve up a fruity treat with other desserts and fruits so it also keeps a red-hot, juicy aroma with the fruits and sugar content.

Spiced Pears

Ingredients[edit | edit source]

Directions[edit | edit source]

  1. Tie the spices in a muslin bag and put all ingredients into water, covering the pears.
  2. Boil until the liquid is reduced and beginning to thicken.
  3. Remove the muslin bag; then chill and serve with custard and clotted cream.

Videos[edit | edit source]


How to Make the Spiced Pears

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