Spiced Red Cabbage

Spiced Red Cabbage

Ingredients

• ¼ cup oil
• 2-pound head red cabbage, chopped
• 1 small onion, thinly sliced
• 1 small apple, cored and chopped
• ½ cup raisins
• ¼ teaspoon ground cloves
• ⅛ teaspoon ground allspice
• 1 tablespoon white wine vinegar
• 2 teaspoons sugar
• 1 teaspoon salt

Directions

1. Heat the oil in oven or large saucepan.
2. Add cabbage, onion, apple, raisins, cloves and allspice.
3. Stir to coat. Cover.
4. Cook over moderate heat, stirring about 1 hour.
5. Stir in vinegar, sugar and salt.
6. Cook for 30 minutes.