Description Edit

This traditional Moroccan dipping sauce is a perfect accompaniment for many Moroccan dishes but is most used for an appetizer with finger foods or chicken bundles.

This recipes makes 1 – 2 cups of sauce.

Ingredients Edit

Directions Edit

  1. Put the onion, garlic, ginger and spices in a large saucepan with the olive oil and saute over moderately low heat.
  2. Stir the mixture frequently for about 4 minutes, or until the onion is softened.
  3. Stir in the vinegar and simmer on the same heat for about 1 minute.
  4. Add the tomatoes, complete with their juice, and the brown sugar.
  5. Increase the heat slightly and simmer. Make sure you check on it regularly and stir occasionally.
  6. Take off the heat when it is slightly thickened. It should have been on the heat for about 30 minutes.
  7. Allow the sauce to cool slightly before putting it into a blender. Whiz it until the sauce is smooth.
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