About Spices[]
A wide variety of seasonings made from the bud, bark, root, fruit seed or stem of various plants; spices are generally ground to use in seasoning food, but can also be used whole (e.g. caraway seed); spices are also sold as blends.
See the article on spices for a list of spices linked to articles about each. For an even more extensive list of Herbs and Spices see herb list.
List of Spices[]
- African bird pepper
- ajwain
- Aleppo pepper
- allspice
- amchoor
- anise seed
- annatto seed
- asafetida
- basil seed
- caraway seed
- cardamom
- cassia cinnamon
- cayenne pepper
- celery seed
- cinnamon
- clove
- coriander seeds
- cumin
- dill seed
- fennel seed
- fenugreek
- ginger
- ground turmeric
- juniper berries
- lemon peel
- mace
- mahlab
- mustard seeds
- nigella
- nutmeg
- orange peel
- paprika
- pomegranate seeds
- poppy seeds
- red chile powder
- red pepper flakes
- saffron
- sesame seed
- star anise
- sumac berries
- Szechwan peppercorn
- ukpo
- vanilla bean