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2 lbs. all-purpose potatoes OR sweet potatoes or yams, peeled and cut into wedges

1/2 cup Shedd's Spread Country Crock� Plus Calcium Spread, melted

1/2 tsp. Lawry's� Seasoned Salt

1/4 tsp. ground black pepper

1/4 tsp. cayenne pepper

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Preheat oven to 450�. Lightly grease baking sheet; set aside.

In large bowl, toss all ingredients until potatoes are evenly coated. On prepared sheet, arrange potatoes in single layer. Bake, turning once, 50 minutes

or until potatoes are golden brown and crisp.

table with 2 columns and 3 rows



Preparation Time:

10 Minute(s)

Cook Time:

50 Minute(s)

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