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==Description== |
==Description== |
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6-7 servings |
6-7 servings |
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*2 tablespoons [[tomato]] sauce |
*2 tablespoons [[tomato]] sauce |
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* [[salt]] and [[pepper]], to taste |
* [[salt]] and [[pepper]], to taste |
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[[Category:Spanish Recipes]] |
[[Category:Spanish Recipes]] |
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[[Category:Flakes Recipes]] |
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[[Category:Mushroom Recipes]] |
[[Category:Mushroom Recipes]] |
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Revision as of 22:50, 10 January 2010
Description
6-7 servings
Spicey Spanish Marinated Mushrooms
Ingredients
- 1 teaspoon garlic, chopped
- 1 medium Onion, sliced
- 3 tablespoons olive oil
- 1/3 cup beef broth
- 1/2 hot red pepper flakes
- 2-3 whole cloves
- 2 tablespoons tomato sauce
- salt and pepper, to taste
- 1/2 lb small white Mushrooms
Directions
Saute' garlic, Onion in oil about 10 minute until Onion is soft. Add broth, pepper flakes, cloves and tomato sauce and boil 3 minute Simmer covered for a half hour, stirring occasionally. Add salt and pepper. Pour mixture over the whole Mushrooms and marinate overnight in refrigerator. Stir a few times while marinating.