Spicy Asparagus Casserole

Ingredients

• 1 can whole asparagus, drained, reserve liquid
• 1 can cream of mushroom soup
• 1 small onion chopped
• 3 cloves of garlic chopped
• grated American cheese to taste
• salt, cayenne, and black pepper to taste
• 6 hard boiled eggs
• Zatarain's liquid crab boil to taste
• 12 pimento-stuffed green olives, halved
• 5 green onions, chopped

Directions

1. Mix asparagus liquid, cream of mushroom, onion, garlic, cheese, spices, crab boil and eggs together in a bowl.
2. Cut asparagus in halves and arrange in a casserole dish.
3. Pour mixture over top of asparagus and bake for 30 minutes.