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by user [[User:Elocina|Elocina]]
 
 
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==Info==
 
==Info==
 
'''Cook Time''':
 
'''Cook Time''':
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[[Category: Recipes]]
 
[[Category: Recipes]]
[[Category: Recipes by User Elocina]]
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[[Category: December 26, 2007]]
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[[Category: December 2007]]
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[[Category: Beef Recipes]]
 
[[Category: Beef Recipes]]
 
[[Category: Sirloin Recipes]]
 
[[Category: Sirloin Recipes]]

Revision as of 20:35, April 22, 2008

Info

Cook Time:

Serves:

Ingredients

  • 1 lb. lean beef sirloin (choice), 3/4" thick
  • 1 teaspoon ground cumin

Directions

1.Preheat broiler in oven and set rack about 3-4 inches below heating elements.


2.In a small bowl, combine chili powder, oregano and cumin. Rub the spice mixture over both sides of the beef and let stand for 15 minutes at room temperature.


3.Place beef on a broiler pan and broil in oven about 5 minutes until medium-done (or until desired doneness.)


4.Cut beef into 1/8 inch slices.


5.Warm tortillas according to package directions.


6.In a small bowl, combine the sour cream and horseradish. Spread 3 tablespoons of the sour cream mixture over each tortilla.


7.Top each tortilla with 1 cup of lettuce. Sprinkle each tortilla with the chopped red onion and tomatoes.


8.Divide beef into equal portions and top each tortilla with beef.


9.Fold one end of a tortilla up about 1 inch over filling then fold the left and right sides over the folded end, overlapping and serve.

Source

  • Spicy Beef Wraps from the Pubic Health Cookbook by the Seattle & King County Department of Public Health -- original source of recipe, public domain government resource


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