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Description Edit

Ingredients Edit


Directions Edit

  1. Heat oil in a medium sized skillet.
  2. Add the rice and Onion and cook, stirring over very low heat for 20 minutes.
  3. Stir in the jalapeno, tomato, salt and pepper.
  4. Add two cups boiling chicken broth.
  5. Bring rice to a boil.
  6. Lower heat, cover and cook for 25 minutes.


Contributed by Edit

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

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