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{{Wikifiedrecipe}} |
{{Wikifiedrecipe}} |
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+ | == Ingredients == |
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− | ==Contributed by |
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This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. |
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world. |
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* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] |
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] |
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+ | [[Category:Recipes that need photos]] |
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[[Category:World Recipes]] |
[[Category:World Recipes]] |
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− | [[category:olive oil Recipes]] |
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− | [[category:pepper Recipes]] |
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− | [[category:tomato Recipes]] |
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− | [[category:cereals Recipes]] |
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− | [[category:Onion Recipes]] |
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− | [[category:rice Recipes]] |
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− | [[category:oil Recipes]] |
Latest revision as of 01:40, 5 February 2011
Description
Ingredients
- 2 cups long grain rice
- 3 tablespoons olive oil
- 1 red onion, peeled and sliced
- 1 jalapeno pepper, chopped fine
- 1 tomato, peeled and chopped
- 1-1/2 teaspoons salt
- 2 teaspoons freshly ground black pepper
- 2 cups boiling chicken broth
Directions
- Heat oil in a medium sized skillet.
- Add the rice and Onion and cook, stirring over very low heat for 20 minutes.
- Stir in the jalapeno, tomato, salt and pepper.
- Add two cups boiling chicken broth.
- Bring rice to a boil.
- Lower heat, cover and cook for 25 minutes.
Contributed by
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.