Spicy Cajun-style Scrambled Eggs in a Hot Avocado Half-shell

Ingredients

• 48 large eggs
• 2 tbsp thyme
• 2 tbsp oregano
• 1 tbsp salt
• 1 tbsp black pepper
• 1 tbsp cayenne pepper
• 1½ cups half and half
• 12 California avocados (6 lbs.)
• melted butter, as needed
• 24 slices crisply cooked bacon
• roasted sweet red pepper, for garnish
• thinly sliced green onion, for garnish

Directions

1. Whisk eggs with next 6 ingredients; reserve.
2. Per order - brush 1 peeled avocado half with butter.
3. Bake at 500°F until hot and lightly browned, about 5 minutes.
4. Scramble ½ cup egg mixture in butter.
5. Mound eggs in avocado half.
6. Garnish with bacon, roasted pepper and green onion.